As a busy young professional it’s kind of hard to cook balanced meals at appropriate times and work long hours perfecting your craft. So this week I decided to take a stab at meal prepping. I’ve always been interested but have never tried. To start, I prepped only lunch and dinner. I baked 5 eggs in muffin tins, baked 5 slices of Canadian bacon and the assembled a cheese,egg and canadian bacon sandwich on an English muffin. I wrapped each sandwich individually in plastic wrap and placed them in the fridge. For lunch, I made chicken teriyaki, roasted vegetables, and rice.