As a busy young professional it’s kind of hard to cook balanced meals at appropriate times and work long hours perfecting your craft. So this week I decided to take a stab at meal prepping. I’ve always been interested but have never tried. To start, I prepped only lunch and dinner. I baked 5 eggs in muffin tins, baked 5 slices of Canadian bacon and the assembled a cheese,egg and canadian bacon sandwich on an English muffin. I wrapped each sandwich individually in plastic wrap and placed them in the fridge. For lunch, I made chicken teriyaki, roasted vegetables, and rice.
Today was just a regular day but it was a beautiful day. Early morning hearing, networked with some new attorneys, and met all my billable goals. Oh and somehow I managed to fit brunch with one glass of mimosa in the middle of the morning. It’s all about balance and time management my friends.
Navy blue pantsuit from the limited.
Yellow blouse from the limited.
Kate spade watch and purse
And of course , pearl esrrings.
This morning I was craving pancakes for breakfast. However, I didn’t think that the traditional buttermilk pancakes would have been conducive to my healthy eating diet. So I needed an alternative and decided to try those three ingredient pancakes I’ve been seeing on pintrest. The end result was DELICIOUS.
2 tsp of cinnamon
2 tsp of baking powder.
Instructions: place the two banana in a bowl and use a masher or a large spoon to mash the bananas. Then mix all the ingredients together in a bowel. Hit up a skillet with your choice of olive oil, coconut oil, or butter. Pour in the pancake mixture to your desired portion size. Cook for about 5-8 minutes on one side and then flip over using a spatula to cook the other side. Remove from the skillet and enjoy!